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Red? White? Something for after dinner? No problem, these bottles keep things kosher (including Kosher for Passover, so earmark this email for next April, too).
For the main table:
Aged for 12 months in French oak, 2023 Tzora Vineyards Judean Hills Red Blenddelivers rich texture, dark fruit aromas, and a refined, lingering finish. Crafted in the rugged Judean Hills,Tzora Vineyards thrives on ancient terraces, cool mists, and mineral-rich soils that shape the wine’s bold character and elegance. With Master of Wine Eran Pick at the helm and legendary Château Pétrus consultant Jean-Claude Berrouet on board, Tzora’s wines offer a beautifully authentic taste of place.
Bright, mineral, and refreshingly fruit-driven, the 2023 Galil Mountain Galilee Sauvignon Blanc 'Yiron' is a crisp white wine hails from the Misgav Am vineyard in Israel’s Upper Galilee—where the vines are nourished with compost made from recycled Nespresso coffee. Perched at over 1,000 meters above sea level, Galil Mountain Winery combines ancient winemaking heritage with forward-thinking sustainability. A sister project of the acclaimed Golan Heights Winery, Galil Mountain has been revitalizing this historic terroir since 2000. The result? A modern, vibrant wine rooted deeply in tradition.
And then, if you need something sweet to go with honey, a digestif, or a little pick-me-up after the meal, check this out:
Crafted in small batches in New Jersey, Misceo(from the Latin “to mix”) is a rich, elegant coffee liqueur made with locally roasted beans, neutral grain spirit, and just a touch of cane sugar - no artificial flavors or syrups here! Smooth and bittersweet but never cloying, this liqueur is excellent chilled, over ice, or in classic cocktails like an Espresso Martini or White Russian. A must-have for coffee lovers and cocktail fans alike.
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