Pierre‑Olivier Garcia employs his signature “baie par baie” (berry‑by‑berry) sorting — a labor‑intensive method that cuts each grape free from its cluster with the stem intact — bringing extraordinary purity of fruit and finesse to this cuvée.
This is Nuits-Saint-Georges with lift, energy, and personality. From the steep, iron-rich slope of Les Charmois, Pierre-Olivier Garcia crafts a Pinot that feels both serious and totally drinkable. His hands-on, slow approach — including his signature berry-by-berry grape sorting — gives this wine a beautiful clarity and focus.
It’s all red cherry, crushed herbs, a little spice, and that unmistakable mineral grip that makes Burgundy so compelling. There's structure here, but it’s wrapped in silk.
Fresh, textured, and quietly powerful — this is a bottle that shines at the table, but doesn’t ask for a special occasion.
