As the seasons shift and the air cools, this alpine rosé offers a welcome reminder that freshness and depth can coexist beautifully.
Grown in the high vineyards of Girlan, on glacial moraine soils rich in stone and light, this blend of Merlot and Syrah is quietly structured, mineral-laced, and softly spiced—perfect for early autumn meals and cooler evenings.
Made with just a brief maceration and aged in stainless steel, the wine retains its bright acidity and delicate fruit, but brings a savory edge and weight that suits the season: think wild herbs, red currants, and stony minerality with a whisper of warmth.
Elegant and restrained, this is a rosé for roast chicken, farro salads, grilled mushrooms, or simply a glass at golden hour. Neither summer nor winter—it lives comfortably in between.
