Badia a Coltibuono, Vin Santo del Chianti Classico [375ml]

This is Tuscany’s sweet soul in a glass — Vin Santo, the old-fashioned way, from one of Chianti Classico’s most historic estates. Made from dried grapes and aged for years in tiny caratelli barrels, it’s golden, nutty, and honeyed, with notes of apricot, caramel, toasted almond, and that telltale oxidative kiss. Perfect with biscotti, blue cheese, or just a quiet sunset. Founded as a monastery in 1051, Badia a Coltibuono has been making wine for nearly a millennium, and this Vin Santo is their delicious link to that storied past. Sacred in name (“Holy Wine”) and near-divine in taste — this is a dessert wine with gravitas.