Matthiasson Sweet Vermouth No. 6, Napa Valley

Matthiasson’s No. 6 is a Napa-made nod to historic Italian vermouth, crafted by celebrated viticulturist Steve Matthiasson and his wife Jill using organic, estate-grown Flora wine — a rare UC Davis‑bred varietal especially suited for fortified, aromatically rich blends. This half-bottle sweet vermouth blends aged wine (adding dried fruit and nutty depth) with younger wine for vivacity and fresh fruit tones, and includes a touch of Viognier raisins for added sweetness and complexity. Forty percent ABV and 29 hand‑selected botanicals create layers of caramelized citrus, warm spices, savory herbs, and delicate florals, all balanced by a pronounced wormwood bitterness and a lingering finish. Crafted in small batches in Napa, it supports sustainable farming and enhances cocktails from classic Manhattans to aromatic sippers on the rocks. A refined, terroir-driven vermouth redefining American bar staples.