Method Sweet Vermouth

Made by NYC bartenders for NYC bars, Method Sweet Vermouth is a locally crafted take on the classic Torino-style Italian vermouth. It’s built on a base of New York State wine and spirits, layered with 29 botanicals including caramelized citrus, warm baking spices, savory herbs, and delicate florals. A bitter hit of wormwood gives it structure and a long, complex finish. Perfect in a Manhattan or Negroni—or just on the rocks with a twist—it’s a true bar staple. Bonus: it supports sustainable farming and gives back to hospitality workers through the Restaurant Workers Community Foundation.