Nux Alpina (Destillerie Purkhart), Walnut Liqueur

For three generations, the Purkhart family has crafted an all-natural walnut liqueur using the same family recipe. Each summer, they handpick fresh green walnuts from the Weinsberg variety near Sankt Peter in der Au. The walnuts steep for months in grape brandy, with a final month of infusion with spices and alpine botanicals. This rich and aromatic liqueur is a longstanding tradition in the Alps. It is perfect for sipping after dinner or adding depth to coffee, cream, or egg-based cocktails.