Choya, Umeshu Plum Wine
Choya, Umeshu Plum Wine
Kinki, Japan
Sweet, tangy, and oh-so-sippable, Choya Umeshu is Japan’s answer to liquid gold. Made from hand-picked ume plums, it’s juicy, floral, and bursting with a lip-smacking balance of sweetness and tartness. Drink it chilled, on the rocks, or splash it into a cocktail — it’s dangerously easy to love and fabulous in a spritz. Bonus: there’s whole plums in the bottle (snack responsibly).
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