Smith & Cross, Jamaican Rum

Smith & Cross Jamaica Rum is made exclusively from Wedderburn and Plummer pot still distillates, known for their rich notes of exotic fruits, spice, and an earthy finish. Its bold and complex flavor has historically made it a key ingredient in classic rum cocktails, punches, and Tiki drinks. The brand traces its origins to 1788, when one of England’s oldest sugar and spirits producers operated a refinery on Thames Street near the London Docks. Over time, the firm became a major handler of Jamaica Rum, with extensive underground cellars along the river Thames. Today, Smith & Cross continues this legacy, maintaining traditional production methods without chill filtration or added sugar.